Business Overview:

Bar and grill serving American fare, such as burgers, pizza, ribs, NY strip steak, salads, wraps, sandwiches, enchiladas, walleye, and more

On and Off Sale Liquor

Features a stage for bands to perform

Building has an office upstairs and a basement with storage

Facilities:

Square Feet: Approximately 4,000

Capacity: 141 people + outdoor patio

Lot Size: 0.35 Acre

Kitchen: Large hood and walk-in cooler